Spices and Kitchen Herbs
Parsley Leaves (Petroselinum Crispum)
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Sesame Seeds ( Sesamum indicum )
Safflower (Carthamus tinctorius)
Onion (Powder, Chopped & Minced) (Allium cepa)
Garlic (Powder & Flakes) (Allium sativum)
Dill Weed (Anethum graveolens)
Leek Leaves (Allium Ampeloprasum)
Rosemary (Rosmarinus Officinailis)
Celery Leaves (Apium Graveolens)
Caraway (Carum carvi)
Thyme (Thymus vulgaris)
Marjoram (Origanum Majorana)
Fennel Seeds (Foeniculum Vulgare)
Cumin Seeds (Cuminum Cyminum)
Coriander Leaves (Cilantro) (Coriandrum Latifolium)
Coriander Seeds (Coriandrum Sativum)
Basil (Ocimum basilicum)
Aniseed (Pimpinella Anisum)